14 Foods That Lower Your Blood Pressure

So what’s the deal with high blood pressure anyway?

I myself have combatted high blood pressure throughout my life. Go figure, I was a machine gunner in the Marine Corps and did two combat tours. So once I got out and actually had the freakin’ time to attend to it I started to combat it.

Hypertension, or high blood pressure, describes the pressure of blood versus your artery walls. Over time, high blood pressure can trigger blood vessel damage that results in heart disease, kidney illness, stroke, and other problems. High blood pressure is often called the quiet killer because it produces no signs and can go unnoticed for years.


Approximately  75 million Americans have hypertension so this is a real concern for most of us. Many threat factors for high blood pressure are out of your control, such as age, family history, gender, and race. There are some variables perfectly within your control however, such as workout and nutrition. A sound nutrition plan that combats high blood pressure is abundant in potassium, magnesium, and fiber and lower in sodium.



Leafy greens


Potassium assists your kidneys in getting rid of more sodium through your urine. This in turn lowers your blood pressure.

Leafy greens, which are high in potassium are things like:



beet greens

turnip greens

collard greens

Swiss chard

romaine lettuce


Canned veggies often have included salt so be sure to double check when you buy them. Frozen vegetables consist of as many nutrients as fresh vegetables, so they are a reliable go to. Your grandma always cracked the whip to get you to eat’em. She was right. Like she was about everythang…


Foods that lower high blood pressure are normally high in potassium and similar nutrients. Famously rich in blood pressure-lowering potassium, one banana contains about 420 milligrams, or 11 percent of the 4,700 milligrams the American Heart Association recommends individuals consume daily. Remarkably many veggies are in fact higher in potassium than these popular fruits. A cup of Swiss chard boasts 960 milligrams, a cup of prepared white beans has almost 1,200 milligrams, and an entire avocado has 975 milligrams. Psst– bananas can also assist boost your sex life.

 Yogurt and Skim Milk

Skim milk is an excellent source of calcium and is low in fat. These are both important aspects of a diet plan for decreasing blood pressure. You can likewise choose yogurt if you don’t like milk.

Attempt including granola, almond slivers, and fruits into your yogurt for additional heart-healthy benefits. When buying yogurt, make sure to look for added sugar. The lower the sugar quantity per serving, the better.

According to the American Heart Association, females who consumed five or more servings of yogurt a week experienced a 20 percent reduction in their threat for developing hypertension.

 Beet juice

Individuals with hypertension who consumed about eight ounces of beetroot juice experienced a reduction in blood pressure of about 10 mm Hg, according to a research study released in April 2013 in the American Heart Association journal High blood pressure. The magic component? Nitrate, which turns into nitric oxide, a gas that expands blood vessels and aids blood circulation. A glass a day could help keep blood pressure at a lower, much healthier level.


Berries, especially blueberries, are rich in natural compounds called flavonoids. Research has found that consuming these substances might avoid high blood pressure and assist lower high blood pressure.

Blueberries, raspberries, and strawberries are simple to contribute to your diet. Tossin’ some of those bad boys into your cereal or just grubbin’ on’em throughout the day is easy work.


This is another one of those classic grandma foods. Grandma used shove a bowl of these in your face and threaten to take away all privileges if you didn’t eat’em. She was right for doing this, as always. This cruciferous veggie is a great source of the blood pressure-regulating minerals magnesium, calcium, and potassium. (These are the 13 vital vitamins your body needs to remain healthy.) In fact, high quantities of those 3 minerals is a telltale sign of many foods to lower blood pressure. Previous research in animals has actually discovered that a diet plan high in broccoli sprouts may help in reducing blood pressure, heart disease, and stroke. Broccoli sprouts are high in substances that might help in reducing damage to arteries, which might play a role in hypertension.



Oatmeal is among a few semi-processed foods that lower blood pressure. It’s because getting the right amounts of dietary fiber and entire grains is crucial to preserving typical blood pressure, and oatmeal is a tasty source of both. Tons of  studies have shown that consuming oatmeal can decrease systolic and diastolic high blood pressure. Plus, the fiber can help you keep a healthy body weight and avoid weight problems, a risk aspect for high blood pressure

Salmon, mackerel, and fish with omega-3s

Fish are an excellent source of lean protein. Fatty fish like mackerel and salmon are high in omega-3 fatty acids, which can reduce high blood pressure, lower swelling, and lower triglycerides. In addition to these fish sources, trout includes vitamin D. Foods seldom consist of vitamin D, and this hormone-like vitamin has properties that can decrease blood pressure.

 Sesame and rice-bran oils.

Research from the American Heart Association showed that people who cooked with a mix of the two oils a drop in blood pressure almost comparable with the decline that arises from taking medication. Researchers believe the result is because of the oils’ fatty acids and antioxidants such as sesamin, sesamol, sesamolin, and oryzanol.

 Garlic and herbs

Incorporating flavorful herbs and spices into your daily diet plan can help you cut down on your salt intake. Examples of herbs and spices you can add include basil, cinnamon, thyme, rosemary, and more.

One study noted that garlic can help in reducing high blood pressure by increasing the amount of nitric oxide in the body. Nitric oxide assists promote vasodilation, or the widening of arteries, to lower blood pressure.


 Dark chocolate.

Foods that lower high blood pressure and taste terrific? Dark chocolate is at the top of the list. This bittersweet food is rich in anti-oxidants called flavanols, which make blood vessels more flexible, allowing your blood pressure to relax. Stay with an ounce or less a day and make sure it consists of a minimum of 70 per cent cocoa.


You can integrate pistachios into your diet plan by adding them to crusts, pesto sauces, and salads, or by consuming them plain as a treat.

Pistachios are a healthy method to reduce high blood pressure by minimizing peripheral vascular resistance, or blood vessel tightening, and heart rate. One study found that a diet plan with one serving of pistachios a day helps in reducing blood pressure.


Olive oil

Olive oil is an example of a healthy fat. It includes polyphenols, which are inflammation-fighting compounds that can help in reducing blood pressure.

Olive oil can help you meet your 2 to 3 daily portions of fat as part of the DASH diet (see below for more about this diet). It’s likewise a fantastic alternative to canola oil, butter, or business salad dressing.


Pomegranate juice is delicious with a healthy breakfast. Make sure to examine the sugar content in store-bought juices, as the sugarcoated can negate the health advantages.

Pomegranates are a healthy fruit that you can take pleasure in raw or as a juice. One study concluded that drinking a cup of pomegranate juice once a day for 4 weeks helps lower high blood pressure over the short-term.


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